ShopTalk.tip

This year I decided to grow some Hot Peppers that I can actually eat. Besides Jalapeños and Habaneros I thought I'd try Scotch Bonnet.

My one plant of each of Carolina Reapers and Ghost Peppers (Bhut Jolokia) seem to last forever.

Anyone in the mood for Bacon Wrapped Scotch Bonnet Poppers?

Scotch Bonnet is the top end of the scale for me. Even those are varying degrees of burn. Reapers, Trinidad scorpions, and ghost peppers are beyond my tolerance level. Even some Thai dragons make me cry uncle.

Your Bonnets stuffed with cream cheese?

Yep. Sooooo good!